5:35 PM
herbal gin infusion with pineapple sage and lemon verbena (by Linden Tea)
don’t worry, I didn’t let it sit on the windowsill except for the moment it took to take this photo. the rest of the infusing time was spent in a nice cool, dark cupboard.
this was a short infusion; I just strained it tonight after letting it set for about 48 hours. letting it age in the fridge for a bit. still pondering what precisely I am going to do with it. I have ideas.
(props to Ms. Dirty for being a notable influence on my decision to start making witchy booze infusions in the first place!)













